Health 8
|
District Course #501 |
Course Description
Open to: Grade 8 One Semester Course
Prerequisite: None
Content: Students will develop skills to make responsible decisions
in the social, mental and physical aspects of life and the concept
of wellness. Units covered will be: personal health, mental/emotional
health, substance abuse, nutrition, diseases, STD’s, HIV/AIDS,
consumer health and first aid. Reading and writing skills, cooperative
learning activities, visual aids, decision making skills and interaction
with guest speakers will be emphasized. Adopted Materials
Title: Teen Health
Authors: Merki et. al
Publisher: Glencoe-McGraw Hill
Grades
The grade that a student receives in this course will be
a reflection of how the student has performed in three main areas;
the assimilation of content, the acquisition of performance skills,
and the knowledge gained from homework. The course grade will be
calculated from scores obtained on unit tests, projects and activities
(labs, model building, reports, etc.), homework, and a semester
final. Progress reports should provide the student and parents
with information (average grades or percentages) in three main
areas: unit tests, projects/activities, and homework completed.
The Final is also the End of Course Exam (EOC), which will count
as 10% of the student’s final grade and determine whether
or not the student has met the State Standards in Science for this
particular course. The science curriculum supervisor discourages
the use of notes, note cards, or books when taking a unit test.
Students will not be allowed to use these items on the Final Exam.
Course Scope and Sequence
| Unit 1 |
Healthy Triangle and Body Systems |
2 Weeks |
| Unit 2 |
Fitness and Nutrition |
2 Weeks |
| Unit 3 |
Safety, First Aid, and CPR |
2 Weeks |
| Unit 4 |
Mental and Emotional Wellness |
2 Weeks |
| Unit 5 |
Communication Skills and Healthy Relationships |
2 Weeks |
| Unit 6 |
Substance Abuse |
2 Weeks |
| Unit 7 |
Disease |
2 Weeks |
| Unit 8 |
Sexually Transmitted Diseases and Pregnancy |
2 Week |
| Unit 9 |
Consumer Health |
ongoing |
Assessment
Correlation acronyms key
|
|
Unit 1 |
Health Triangle and Body Systems |
2 weeks |
|
Instructional Objective
501.01 Explain the relationship among mental/emotional, physical
and social health as a basis for wellness. |
Standard Reference
7-8.H.1.1.4 |
|
No. |
Performance Objective
|
Resource Reference
|
Assessment Correlation
|
|
01 |
Describe the health (wellness) triangle and understand how the
sides are connected. |
Ch. 1, lesson 1
Concept Map, Activity 1 |
TMA |
|
02 |
Compare and contrast balanced and unbalanced health triangles,
and how these relate to the wellness continuum. |
Ch 1, lesson 1
Enrichment,
Activity 1 |
TMA |
|
Instructional Objective
501.02 Label the major components of each body system and identify
the relationship to overall health.
|
Standard Reference
7-8.H.1.1.7 |
|
No. |
Performance Objective
|
Resource Reference
|
Assessment Correlation
|
|
01 |
Identify basic function and structure of the body systems. (cardiovascular,
respiratory, muscular/skeletal, digestive, endocrine, and nervous
systems) |
Ch. 10
Concept Maps 42-48
A.D.A.M. CD ROM |
TMA |
|
Instructional Objective
501.03 Identify the components of physical fitness. |
Standard Reference
7-8.H.1.1.1 |
|
No. |
Performance Objective
|
Resource Reference
|
Assessment Correlation
|
|
01 |
Outline the benefits of fitness and relate to the wellness triangle. |
Ch. 8, lesson 1 |
TMA |
|
02 |
Describe the components of fitness (muscular endurance, flexibility,
cardio-respiratory endurance, and body composition). |
Ch. 8, lesson 2
Concept Map, Activity 35, 35 |
TMA |
|
03 |
Design an exercise program based on the fitness components. |
Ch 8, lesson 2 |
TMA |
|
Instructional Objective
501.04 Identify how food choices affect health. |
Standard Reference
7-8.H.1.1.6 |
|
No. |
Performance Objective
|
Resource Reference
|
Assessment Correlation
|
|
01 |
Define and provide examples of the 6 types of nutrients (carbohydrates,
proteins, fats, vitamins, minerals, and water). |
Ch, 9, lesson 1 |
TMA |
|
02 |
Analyze food labels to determine nutrient value. |
Ch. 9, lesson 1 |
TMA |
|
03 |
Compare the food guide pyramid to personal food choices. |
Ch. 9, lesson 2 |
TMA |
|
04 |
Learn how to analyze a diet, including the importance of eating
breakfast. |
Ch. 9, lesson 2, 3
Idaho Dairy Council, "Exercise Your Options." |
TMA |
|
Instructional Objective
501.05 Demonstrate knowledge of basic first aid and injury
prevention. |
Standard Reference
7-8.H.1.1.3 |
|
No. |
Performance Objective
|
Resource Reference
|
Assessment Correlation
|
|
01 |
Identify safety precautions to prevent and reduce injury. |
Ch. 16, lesson 1 |
TMA |
|
02 |
Demonstrate Universal Precautions (washing hands and disposal
of body fluids). |
|
TMA |
|
03 |
Perform the RICE (rest, ice, compression, and elevation) treatment. |
Ch. 17, lesson 3 |
TMA |
|
04 |
Perform first aid, abdominal thrusts, heimlich maneuver, rescue
breathing, and CPR techniques on mannequins or models. |
Ch. 17, lesson 1, 2 |
TMA |
|
Back to Top |
|
Unit 4 |
Mental and Emotional Wellness |
2 weeks |
|
Instructional Objective
501.06 Understand and demonstrate the key components to positive,
mental and emotional health. |
Standard Reference
7-8.H.5.1.1, 7-8.H.5.1.2, 7-8.H.5.1.3
|
|
No. |
Performance Objective
|
Resource Reference
|
Assessment Correlation
|
|
01 |
Define emotional needs, and recognize methods to build self-esteem. |
Ch. 3, lesson 1, 2
Reteaching 11 |
TMA |
|
02 |
Distinguish between positive and negative stress and its affect
on the individual. |
Ch. 3, lesson 2 |
TMA |
|
03 |
Identify stressors and positive techniques for stress management. |
Ch. 3, lesson 3
Reteaching 12 |
TMA |
|
04 |
Identify mental and emotional disorders (anxiety, mood disorders,
schizophrenia and eating disorders). |
Ch. 3, lesson 4
Concept Map 41 |
TMA |
|
05 |
Recognize the signs for depression and suicide and assess situations
in which a person should seek help for oneself or others.
|
Ch. 3, lesson 4, 5 |
TMA |
|
06 |
Investigate the stages of grieving and how they relate to coping
with loss. |
Ch. 7, lesson 5 |
TMA |
|
Back to Top |
|
Unit 5 |
Communication Skills and Healthy Relationships |
2 weeks |
|
Instructional Objective
501.07 Demonstrate the ability to use communication skills
to enhance personal relationship. |
Standard Reference
7-8.H.3.1.2 |
|
No. |
Performance Objective
|
Resource Reference
|
Assessment Correlation
|
|
01 |
Model and practice verbal, non-verbal and listening skills. |
Ch. 4, lesson 2 |
TMA |
|
Instructional Objective
501.08 Analyze the importance of healthy relationships. |
Standard Reference
7-8.H.1.1.8 |
|
No. |
Performance Objective
|
Resource Reference
|
Assessment Correlation
|
|
01 |
Describe family roles, family types, and the importance of the
individual’s role in the family. |
Ch. 4 , lesson 1, 3
Concept Map, 17
Concept Map, 15 |
TMA |
|
02 |
Identify the qualities of a healthy relationship and examine
the importance of these relationships. |
Ch. 4, lesson 4, 5 |
TMA |
|
Instructional Objective
501.09 Explore aspects of emotional safety. |
Standard reference
7-8.H.5.1.4 |
|
No. |
Performance Objective
|
Resource Reference
|
Assessment Correlation
|
|
01 |
Identify the skills needed to promote respect for self and others. |
Ch. 4, lesson 1 |
TMA |
|
02 |
Identify potential conflict situations in the school and family. |
Ch. 5, lesson 1 |
TMA |
|
03 |
Apply conflict resolution skills (mediate, negotiate, compromise). |
Ch. 5, lesson 2 |
TMA |
|
04 |
Define types of harassment and outline strategies for dealing
with harassment. |
Ch. 5, lesson 3 |
TMA |
|
05 |
Identify resource personnel (teachers, counselors, administrators,
friends, parents, and trusted adults) for help and support. |
Ch. 5, lesson 3 |
TMA |
|
Instructional Objective
501.10Recognize the impact of substance
abuse on personal health. |
Standard Reference
7-8.H.5.1.5, 7-8.H.2.1.3 |
|
No. |
Performance Objective
|
Resource Reference
|
Assessment Correlation
|
|
01 |
Explain the effects of tobacco and alcohol abuse. |
Ch. 13, tobacco
Ch. 14, alcohol
Study Guide, 13
Reteaching, 61
Enrichment, 63 |
TMA |
|
02 |
Define drug classifications and explain the effect of drug interactions
on the body. |
Ch. 15
Concept Map, 67
Concept Map, 68 |
TMA |
|
03 |
Analyze the relationship between dependency, tolerance, and
withdrawal. |
Ch. 13, tobacco
Ch. 14, alcohol
Ch. 15, drugs
Concept Map, 61 |
TMA |
|
04 |
Describe the short-term and long-term consequences of substance
abuse and its effect on personal goals and opportunities. |
Ch. 13, tobacco
Ch. 14, alcohol
Ch. 15, drugs |
TMA |
|
05 |
Recognize that chemical substance dependencies are preventable
and treatable and identify appropriate community resources. |
Ch. 13, tobacco
Ch. 14, alcohol
Ch. 15, drugs
Reteaching 64 |
TMA |
|
06 |
Explain school policies and Idaho laws regarding the unlawful
use of chemical substances. |
Ch. 13, tobacco
Ch. 14, alcohol
Ch. 15, drugs |
TMA |
|
Instructional Objective
501.11 Identify the causes, symptoms, treatment, and consequences
of diseases and disorders. |
Standard Reference
7-8.H.1.1.2 |
|
No. |
Performance Objective
|
Resource Reference
|
Assessment Correlation
|
|
01 |
Differentiate between communicable and non-communicable diseases
and describe the role of the immune system in relation to disease. |
Ch. 11, Ch. 12
Enrichment, 51
Study Guide, 11
Health Inventory, Chp11 |
TMA |
|
02 |
Determine how one’s heredity, environment, and personal choices
contribute to diseases and disorders. |
Ch. 12 |
TMA |
|
03 |
Research and report on a specific disease or disorder noting
prevention, causes, symptoms, and treatment. |
Ch. 11, Ch. 12 |
TMA |
|
Back to Top |
|
Unit 8 |
Sexually Transmitted Diseases and Pregnancy |
2 weeks |
|
Instructional Objective
501.12 Understand the basic structure and function of the
reproductive system. |
Standard Reference
7-8.H.1.1.7 |
|
No. |
Performance Objective
|
Resource Reference
|
Assessment Correlation
|
|
01 |
Identify the major anatomical components of the male and female
reproductive systems. |
Ch. 10, lesson 8
Concept Map 49 |
TMA |
|
02 |
Explain the typical menstrual cycle and fertilization. |
Ch.10, lesson 8 |
TMA |
|
Instructional Objective
501.13 Identify risk factors that lead to STD’s and pregnancies. |
Standard Reference
7-8.H.2.1.1 |
|
No. |
Performance Objective
|
Resource Reference
|
Assessment Correlation
|
|
01 |
Explain how STD’s are caused, transmitted, treated, and prevented. |
Ch. 11, lesson 4, 5
Enrichment, 54
Concept Map, 53 |
TMA |
|
02 |
Identify the early symptoms and long term consequences of STD’s. |
Ch. 10, lesson 4, 5 |
TMA |
|
03 |
List community resources for testing and treatment. |
Ch. 11, lesson 5 |
TMA |
|
04 |
Evaluate the benefits of abstinence. |
Ch. 11, lesson 4 |
TMA |
|
Instructional Objective
501.14 Evaluate the impact of risky behavior on personal health. |
Standard Reference
7-8.H.2.1.2 |
|
No. |
Performance Objective
|
Resource Reference
|
Assessment Correlation
|
|
01 |
Discuss the leading causes of teen mortality. |
Centers for Disease Control, www.cdc.gov |
TMA |
|
02 |
Explain the goals of refusal skills and demonstrate and practice
the refusal skill steps |
Ch. 4, lesson 2
Ch. 11, lesson 4
Ch. 13, lesson 3
Ch. 14, lesson 3
Ch. 15, lesson 4 |
TMA |
|
Instructional Objective
501.15 Organize, analyze, and apply health information practices
and services for individual needs. |
Standard Reference
7-8.H.4.1.1, >7-8.H.4.1.2 |
|
No. |
Performance Objective
|
Resource Reference
|
Assessment Correlation
|
|
01 |
Analyze the validity of health information, products, and services. |
Ch. 6, lesson 1, 4
Enrichment 27
Reteaching 27 |
TMA |
|
02 |
Identify available health resources (community, internet, media,
and periodicals). |
Ch. 6, lesson 3,5
Enrichment, 26
Activity, 26 |
TMA |
Back to Top
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Health curriculum e-mail contact:
|
Boise
School District
8169 W. Victory Rd., Boise, ID 83709 |
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© Independent School
District of Boise City
All rights reserved |
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